Uno splendido primo piatto con i prodotti Malarazza: “Cavatelli con TonnoRosso e menta”
malarazza food made in italy prodotti sul tavolo malarazza pasta tonno rosso


– Tonno Rosso Malarazza g. 300

– Aggiughe Malarazza 4 (da confezione g. 190)

– Vino Malarazza Etna Rosso Eruzione (1/2 bicchiere)

– Ciliegini secchi Malarazza (circa 15 da confezione g. 500)

– Piccantino per golosi Malarazza (1 cucchiaio)

– Olio e.v.o. Malarazza (q. b.)

– Aglio 2 spicchi

– Menta fresca (1 mazzetto)

– Brodo vegetale (q. b.)

– Sale (q. b.)

– Rigatoni g. 500


1) Preparare una pentola per cuocere la pasta con acqua, sale e brodo vegetale

2) Sfumare l’aglio e le acciughe in una padella ampia e alta con l’olio e il vino rosso

3) aggiungere i ciliegini secchi, il tonno rosso e lasciare sfumare, aggiungendo un po’ di brodo vegetale di tanto in tanto

4) aggiungere i rigatoni nella padella a metà cottura e spadellare aggiungendo il “piccantino per golosi”

5) 1 minuto prima di servire, aggiungere la menta e un po’ d’olio e.v.o. Malarazza a crudo, continuando a spadellare…


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